- Banoffee Pie
- Open Lasagne (Lasagna) with Scallops, Gravlax (Gravad Lax) and Salmon Roe (caviar), plus oysters, bugs and kipfler potato chips!
- Breakfast at La Camera Chapel St South Yarra Melbourne
- Lizards and Zucchini’s! My colourful vegie garden!
- Figs! Blue Cheese! Creme Fraiche! Prosciutto! Does it get better than this???
Tammy McLeod on Banoffee Pie Chee Hui on Lizards and Zucchini’s!… Tammy McLeod on Banoffee Pie Liz on Open Lasagne (Lasagna) with Sc… starsandcloves on Open Lasagne (Lasagna) with Sc…
Category Archives: Recipes
Nothing beat spontaneity. This was dessert for a random evening of drinking, hand made pasta with an 8 hour slow cooked lamb ragu. That was delicious. It didnt look exactly picture worthy, but this one did! How can you not … Continue reading
Open Lasagne (Lasagna) with Scallops, Gravlax (Gravad Lax) and Salmon Roe (caviar), plus oysters, bugs and kipfler potato chips!
This is what we eat on an anniversary dinner at home. I can’t take much credit for the beautiful Coffin Bay Oysters, though I did cut up the lemon. We bought some slipper bug tails from Peel Fisheries and just … Continue reading
So Monday was my birthday, and as Q does each year, she put on a magnificent spread of food for me. I wish she would do it more often. I’m going to only post one dish here now as a … Continue reading
Short post on this one… how much do you like the Guinness book of records hottest chilli in the world??? The bhut jolokia?? Well this one was the first off of my bhut jolokia plant for the year. I decided … Continue reading
Created by: Me I first had a Kerabu in Langkawi. We just got off the boat from Penang and found this outdoor restaurant. I saw green mango kerabu on the menu. I had never had this salad from North Malaysia. … Continue reading
Duck breast stuffed with pear, dried cranberries, raisins and hazelnuts on saffron quinoa with slow roasted tomato and kohl rabi chips
Created by: Me Cuisine: French, Andes, German, Italian with a slight twist of Indonesian This is a multicultural inspired dish and despite how complicated it sounds, it was actually quite easy. Stuffing the duck breasts is a simple procedure … Continue reading
So I thought that before I get started on my sauces today i might as well make a decent breakfast. The thing I didn’t give consideration to was the fact that this breakfast was probably going to put me right … Continue reading