Monthly Archives: March 2011

Banoffee Pie

Nothing beat spontaneity. This was dessert for a random evening of drinking, hand made pasta with an 8 hour slow cooked lamb ragu. That was delicious. It didnt look exactly picture worthy, but this one did! How can you not … Continue reading

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Open Lasagne (Lasagna) with Scallops, Gravlax (Gravad Lax) and Salmon Roe (caviar), plus oysters, bugs and kipfler potato chips!

This is what we eat on an anniversary dinner at home. I can’t take much credit for the beautiful Coffin Bay Oysters, though I did cut up the lemon. We bought some slipper bug tails from Peel Fisheries and just … Continue reading

Posted in Recipes | 5 Comments