- Banoffee Pie
- Open Lasagne (Lasagna) with Scallops, Gravlax (Gravad Lax) and Salmon Roe (caviar), plus oysters, bugs and kipfler potato chips!
- Breakfast at La Camera Chapel St South Yarra Melbourne
- Lizards and Zucchini’s! My colourful vegie garden!
- Figs! Blue Cheese! Creme Fraiche! Prosciutto! Does it get better than this???
Tammy McLeod on Banoffee Pie Chee Hui on Lizards and Zucchini’s!… Tammy McLeod on Banoffee Pie Liz on Open Lasagne (Lasagna) with Sc… starsandcloves on Open Lasagne (Lasagna) with Sc…
Monthly Archives: March 2011
Nothing beat spontaneity. This was dessert for a random evening of drinking, hand made pasta with an 8 hour slow cooked lamb ragu. That was delicious. It didnt look exactly picture worthy, but this one did! How can you not … Continue reading
Open Lasagne (Lasagna) with Scallops, Gravlax (Gravad Lax) and Salmon Roe (caviar), plus oysters, bugs and kipfler potato chips!
This is what we eat on an anniversary dinner at home. I can’t take much credit for the beautiful Coffin Bay Oysters, though I did cut up the lemon. We bought some slipper bug tails from Peel Fisheries and just … Continue reading