- Banoffee Pie
- Open Lasagne (Lasagna) with Scallops, Gravlax (Gravad Lax) and Salmon Roe (caviar), plus oysters, bugs and kipfler potato chips!
- Breakfast at La Camera Chapel St South Yarra Melbourne
- Lizards and Zucchini’s! My colourful vegie garden!
- Figs! Blue Cheese! Creme Fraiche! Prosciutto! Does it get better than this???
Tammy McLeod on Banoffee Pie Chee Hui on Lizards and Zucchini’s!… Tammy McLeod on Banoffee Pie Liz on Open Lasagne (Lasagna) with Sc… starsandcloves on Open Lasagne (Lasagna) with Sc…
Monthly Archives: October 2010
Created by: Me I first had a Kerabu in Langkawi. We just got off the boat from Penang and found this outdoor restaurant. I saw green mango kerabu on the menu. I had never had this salad from North Malaysia. … Continue reading
Duck breast stuffed with pear, dried cranberries, raisins and hazelnuts on saffron quinoa with slow roasted tomato and kohl rabi chips
Created by: Me Cuisine: French, Andes, German, Italian with a slight twist of Indonesian This is a multicultural inspired dish and despite how complicated it sounds, it was actually quite easy. Stuffing the duck breasts is a simple procedure … Continue reading
So I thought that before I get started on my sauces today i might as well make a decent breakfast. The thing I didn’t give consideration to was the fact that this breakfast was probably going to put me right … Continue reading
Denne uken skal jeg lage pinnekjøtt! Jeg har bestillt lammekjøtt fra slakteren! In other words, I have ordered, from the butcher, the relevant cut of lamb to make pinnekjøtt! What the f$&*# is pinnekjøtt you might ask? Ok, well its … Continue reading